Classes are held Monday thru Thursday

Internship: 
9:00 a.m to 11:00 a.m

Fundamentals of Employment:   
11:00 a.m to 12:30 p.m

Health, Nutrition and Cooking Skills:   
12:30 p.m.  to 2:00 p.m.

Managing Physical and Emotional Stress and Well-Being: 
2:00 p.m. to 3:00 p.m.